B.Tech Food Technology
B.Tech Food Technology is an undergraduate program focused on food processing, preservation, quality control, and safety. The course blends science and technology to prepare students for careers in food manufacturing, quality assurance, research, and related industries.
B.Tech Dairy Technology
B.Tech Dairy Technology is an undergraduate program focused on milk processing, dairy product manufacturing, quality control, and food safety. The course combines science and technology to prepare students for careers in dairy industries, quality assurance, research, and related sectors.
M.Tech Food Technology
M.Tech Food Technology is a postgraduate program focused on advanced food processing, product development, quality assurance, and food safety. The course emphasizes research and technology to prepare graduates for specialized roles in industry, research, and academia.
Dairy Technology
PhD Dairy Technology is a research-focused doctoral program centered on advanced studies in dairy processing, product innovation, quality assurance, and dairy science. The program prepares scholars for careers in research, academia, and leadership roles within the dairy and food industries.